Seasonal recipes from your store cupboard
This recipe uses the concept of a ratatouille to make a filling for red peppers. The lovely meltingly soft flavoursome filling gives a nice contrast to the slightly crispy red pepper. It’s a great recipe for adding your preference of flavour. I used the last couple of tablespoonfuls of Belazu Red Pepper Paste but any …
We are just beginning to welcome warmer weather and with that in mind comes the season of salads. In my experience these are sometimes perceived by some as a rabbit food snack! As a great lover of salads myself I am always looking for ideas to tempt even the biggest sceptic. To me, a good …
This can be made ahead and keeps well in the fridge covered for up to 2 days. It can also be a lovely canapé for having with drinks on a summer’s evening, by just cutting up into small bite-size squares and having on their own, or on a cocktail stick with olives.
Simple and cheap way to have a tasty snack or lunch to suit the whole family and use any bits and pieces left in the fridge or store cupboard. You can please everyone without too much work – vegans, vegetarians, dairy-free….. simply put a selection of fillings on the side and let everyone choose their …
If you like the flavour of polenta this is a good alternative to the more traditional pizza base. The mixture is quite loose and the addition of yogurt and egg gives it a more scone-like texture
For a delicious and quick meal which can be for a snack, lunch, picnic or your evening meal, using some slow-roasted tomatoes– I took mine out of the freezer. I froze a boxful in the summer when I had a glut of these rich red beauties. They only take about 1hour to defrost at room …
