Seasonal recipes from your store cupboard
Gado-gado is an Indonesian salad which literally means “mix-mix” since it is made of rich mixture of vegetables such as carrot, bean sprouts, cucumber, green beans, potato with tofu and hard-boiled eggs, all coated in a peanut sauce dressing. The joy of this salad is you can use such a variety of vegetables – raw …
Cornish yarg cheese has a delicious flavour and texture which lends itself to complimenting the egg, mushroom and potato combination in this recipe. This is a very quick snack to make if you have some cold potatoes and some mushrooms in the fridge.Add a handful of fresh herbs for more flavour.
Yummy!Yummy! What a lovely way to eat 2 of your 5-a-day! Roasting the peaches gives an intense ‘peachy’ flavour.
A great way to use up any leftover brioche. You can use chocolate brioche which goes really well with raspberries as well as blueberries. You can prepare the cake ahead and leave in the fridge until ready to cook. As the brioche absorbs the liquid , it might need a bit more cream to keep …
A very versatile base for a variety of toppings, both sweet and savoury, and a great way to use any bits left in the fridge. If you haven’t any creme fraiche you can use Greek yogurt. These can be made into small rounds and frozen ready to use as canapés. Simply wrap in foil and …
As much as I love cauliflower as a side dish, after a couple of days it can be a bit too much. I make these pancake wrappers ready to fill with a variety of fillings as a lunchtime snack or as a main meal with a salad. I make small ones or cut a large …