Seasonal recipes from your store cupboard
As much as I love cauliflower as a side dish, after a couple of days it can be a bit too much. I make these pancake wrappers ready to fill with a variety of fillings as a lunchtime snack or as a main meal with a salad. I make small ones or cut a large …
A rich, healthy and warming vegetarian chilli, great for using up a variety of spices. It improves with keeping, so I make it the day before to allow all the wonderful flavours to come together. i serve it with quinoa or in a cauliflower pancake wrapper with soured cream and avocado. Watch the video to …
I love the versatility of Pestos! Not just the different combinations of ingredients but also the variety of uses it holds. If I need a quick snack or something for supper, out comes a portion of some pesto I have made from a glut of herbs from the garden. The obvious and traditional use of pesto …
A great dish for a dinner party as you can prepare it the day before, pop it in the fridge and just bring back to room temperature before putting into the oven and just leave it to fill the house with the wonderful aromatic smells whilst you have a long soak before your guests arrive! …
A beautiful rich red marmalade/ jam, and perfect for the breakfast table, as well as baking and general cooking. I use a minimum amount of sugar but boil it for longer to get a thick but sharp marmalade. For a sweeter tooth increase the sugar by 150g and decrease the boiling time slightly.
