Seasonal recipes from your store cupboard
Not everyone loves kale but it is so full of healthy nutrients including fibre, anti-oxidants, vitamins C and K and iron. The leaves are green sometimes with a slight tinge of blue or purple at the tips. It has a strong , distinct flavour Kale can be boiled, steamed, eaten raw, sir-fried or made into …
A tasty way to use pork mince which is a little under-rated. although it is pale in colour it does have a lovely flavour which compliments any tomato-based dish. I often use 50% beef mince and 50% pork mince in my lasagne. As a change I have omitted any onion in this dish as I …
A comforting chilli which is perfect for Vegans or Vegetarians. There are several topping options and I like to use this chilli as a filling for Cauliflower pancake wrappers. Watch the video to see the Chilli in a cauliflower wrapper.
This is a Greek-inspired recipes combining gently charred melting cubes of halloumi with tender juicy pieces of lamb fillet with the added slight crunch of onion. The marinade adds some sweetness with a gentle murmur of lime coming through. Halloumi is a semi-hard, unripened, Cypriot cheese made from a mixture of goat’s and sheep’s milk, …
Ham hocks are a very reasonable and versatile cut of meat. Yes, it takes some time and a bit of effort but the end result is definitely worth it. Think of those little pots of shredded ham hock you can buy at quite an expense….. making your own means you can not only end up …
There is nothing as good as a family brunch around the table on Sunday morning. These muffins make a perfect choice and can be served with poached eggs and grilled or slow-roasted tomatoes. This is a lovely recipe for using up that yogurt lurking in the fridge near its sell by date! …
