Blueberry & red onion marmalade
A quick savoury marmalade with a deep red colour.Delicious served on griddled large flat mushrooms topped with shavings of a hard cheese.
Watercress & goat’s cheese pate
A quick and easy pate which can be used in many different dishes. Delicious served with Creme fraiche griddle cakes, as a filling for choux buns or simply served with a rustic chunk of bread.
Crème fraiche griddle cakes
A very versatile base for a variety of toppings, both sweet and savoury, and a great way to use any bits left in the fridge. If you haven’t any creme fraiche you can use Greek yogurt. These can be made into small rounds and frozen ready to use as canapés. Simply wrap in foil and …
Dorset Dough Cake
There are many different versions of a Dorset Dough Cake using different ingredients and different methods. They all use a soft, yeasted dough as a base which is then spiced and sweetened. Dried fruit such as sultanas, currants, mixed peel or a mixture of all three can be added and the top has a sticky syrup …
Stilton and Bacon Whirls
A tasty morsel perfect for a snack,or with a drink. I like to use Dorset Blue Vinney with its beautiful flavour and it is great when cooked.
Baked bean and cheddar cheese filo spirals
A delicious cheap but satisfying vegetarian dish which children will love uncoiling! For a spicier sauce just add some Worcester Sauce to the sauce. For meat eaters, try Mediterranean Lamb and Feta Filo Spirals.